|
Chromotherapy and elements.
Between the elements that cromoterapeuta uses it has a preponderant place the
solarizada water. This one is obtained very easily: it is enough to expose pure
water during four hours in a glass bottle of the wished color or, if it is not
had her, of colorless a glass bottle dyed or surrounded in paper cellophane with
this color. Once loaded of vibrations, this water has been transformed into a
"magical potion" that there is to take with moderation. This same method is used
to prepare oils destined to give massages. The Foods. The good hygiene of the
life happens necessarily through the feeding. In the preparation of foods also
the colors have their importance. Precursors of this dominion, the Chinese
traditional doctors choose foods based on their diverse colors. Thus, in order
to activate the different organs, they relate the heart, the liver, bazo, the
kidneys and the lungs respectively, with the red one, blue or the green one, the
yellow, the black and the target. Thus, foods as the tomato or the red pepper
serve to fortify the functions of the heart, on condition that have been
prepared with art and love. Nevertheless, when preparing the menu, is necessary
to consider the constitution and the temperament of the client, as much as the
flavor of the prepared menu. On the other hand, it is necessary to go with well
taken care of with the color of the artificial light.
A fluorescent illumination throwing to blue could transform
into disagreeable an excellent food. A Swedish investigator carried out an
experiment destined to prove this end. He invited to twenty people distinguished
by his good-natured character. The food passed in a pleasant atmosphere and with
good appetite. Suddenly, following the orders of the host, an assistant pulse a
commutator and the normal illumination of the room was replaced by a filtered
light that altered the environmental color remarkably. That one requested to the
invited ones that they did not consider the technical incident and continued
making honor the food as if nothing had happened. But in spite of their amiable
words the assistants did not take in feeling to misfortune. The foods appeared
now of black and gray color, as if they had watered them with red. The asparagus
seemed mulberry and the blue peas. Some did not dare to sink the tooth in food
supplies of poisonous aspect. The conversation languished. Suddenly, a young
person exclaimed hysterically that she was bad, suspecting that she was due to
the wine, whose flavor already was suspicious similarity to him. Judging that
the experiment had lasted the sufficient thing, the investigator put aim causing
that recovered the normal illumination. Majors recovered their habitual colors.
The host explained the scientific reasons for the experiment
and instantaneously the invited ones recovered the good humor and the appetite.
That the presentation and particularly the color of foods has their importance,
does not offer the smaller doubt. Very instinctively, the housewife, when
preparing entremeses, arranges them in such a way that the red one of the radish
is accompanied by the pale yellow of butter, whereas in green of the parsley and
the yellow of the egg yolk they put in relief the color of the tomatoes. The
secretion of saliva and the gastric juice is often triggered since the eyes
register the harmony or the resistance of the colors. It has been verified that
the polychromes plates are great successful and cause immediate appetite. As if
he had himself a trowel, the cook or the housewife can make use of colors that
go from the red one of the peppers, the beet, the radishes, to the green one of
the other peppers, the lettuces and cucumbers, happening through the yellow of
the lemons, the egg yolk or mayonnaises, and the target of the rice or the root
of the celery. The harmony of the colors also is of extreme importance in the
table. |
